Giving What They Deserve
05/25/2010
I am in the food business. I sell raw meat of all kinds- beef, pork, chicken, lamb, turkey and many others. Just name it and we definitely have it! My business is relatively new, but I already have tons of loyal customers. They buy almost every day, and some even make pre-orders since my stocks are easily sold out. Business is indeed very good.
As a businesswoman however, I don’t only think about profits. I also think about work ethics and other strategies to make sure that my loyal customers will keep their loyalty, and new customers will follow after them. I know that I need to take care of my customers as much as I can, since it is mainly because of them that my business if doing pretty well. So, aside from keeping my prices low, I also invest on various cleaning products in order to make sure that my counters and all the stuffs used by my staff are kept clean and safe from disease-carrying bacteria.
Speaking of my staff, I also try to keep them satisfied so that I can demand quality work from them. Aside from giving their salary on time and giving incentives once in a while, I also make sure that their worker place is safe and very much conducive for working. That is why I also invest on several kitchen safety supplies. This way, they’ll that someone is also taking care of them.